The first Dessert Kitchen opened in 2006 with the mission to bust such myths around nutrition and desserts. It’s a mission we continue today. People deserved to know: desserts can be both delicious and healthy.
All our desserts are created in accordance with the light dessert principle. We control both the sugar and fat contents even as we boost taste and refine the presentation. The result is an ever-exciting range of sweet delights suitable for the health conscious.
This has proven very successful. In just over 10 years, The Dessert Kitchen brand has opened around 30 stores in Hong Kong, China, The Philippines, US and Australia. And it’s still growing.
People love The Dessert Kitchen because it makes for a guilt-free gourmet experience. We love granting that pleasure. That is why, on the very first page of our menu, we dedicate it all to you: From Us With Love.