At least 3 people are required for the training. The training will go for 1 month prior the opening of shop for trading as well as 1 month on site training from the shop opening date. The business owner should be one of the chefs his/her partner is preferably to be the shop Manager. Both of you and your partner are required to work full time to manage the business. The actual number of staffs required will depend on how busy the business will be.